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Thick slices of fugu sashimi with special sauce and Chinese cabbage. A popular item even in Genpin!

The thickly sliced Genpin style "Tessa" is a perfect way to fully enjoy the flavor of the Tiger Puffer.

Enjoy the crunchy texture of fugu skin and the flavor of ponzu (Japanese sauce made from ponzu citrus juice).

The freshness and flavor of the crab fills the mouth!

You can choose either "Teriyaki sauce or Salt".

Fried puffer fish marinated in special sauce and coated original spices and flour. This popular dish is full of the delicious flavor of fugu.

Deep-fried fugu skin is crispy on the outside and melty on the inside. It is especially recommended as a snack for drinks!

Harmony of aroma and sweetness of crab

The fluffy fried crab melts in your mouth.

The crispy, fluffy texture and sweet, tender crab cream make this a popular dish!

＜Bone-in, Sliced Fillet, Skin＞
If you would like to try all three kind of Tiger Puffer, this is the one for you! Luxurious three kinds of platter.
Please choose your favorite flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Salted Garlic]

Excellent when eaten medium rare! The plump texture is irresistible!
Please choose your favorite flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Salted Garlic]

I can't get enough of the hormone-like plumpness! This is truly a new texture!
Please choose your favorite flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Salted Garlic]

You can enjoy both Snow Crab and King Crab.

Fugu cuisine has been a favorite of our customers since our establishment. Please enjoy the same deliciousness as in season throughout the year with our homemade ponzu (Japanese sauce made of ponzu citrus juice).

Enjoy the happiness of having a mouth full of fugu. The volume is 1.5 times more satisfying.

CHIRIDASHI: Crab in light broth, served with ponzu (Japanese sauce made from ponzu citrus juice).

CHIRIDASHI: Crab in light broth, served with ponzu (Japanese sauce made from ponzu citrus juice).

You can enjoy both Snow Crab and King Crab.
CHIRIDASHI: Crab in light broth, served with ponzu (Japanese sauce made from ponzu citrus juice).

Put it in a pot...it becomes melty and creamy!

With soy sauce and mineral-rich salt specially made for Zosui.

Marine collagen extracted from puffer fish skin

■Boin-in tiger puffer for hot-pot 2600 yen (tax included)
■Thin sliced (Shabu-Shabu) tiger puffer fillet for hot-pot: 2,900 yen (tax included)
■Thin sliced tiger puffer skin for hot-pot 880 yen (tax included)

■Assorted Vegetables 700 yen (tax included)

■350 yen each (tax included)
(Chinese cabbage / garland chrysanthemum (Kikuna) / white leek / mushroom / tofu / kuzu starch noodles / Thin sliced rice cakes)

■Udon Noodles 330 yen (tax included)

Aged tiger puffer served in nigiri

The sweetness of Chinese cabbage and kelp with creamy dressing are a perfect match!

A refreshing sorbet with a pleasantly tart yuzu flavor.

Walnuts, almonds, and peanuts give this ice cream a delightful texture, and the richness of the milk is mild.